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Herbs

Basil;
Bay leaf (hay bale, cardboard, ground);
Celery;
Cistus;
Herbes de Provence (Provence herbs);
Lovage (leaf, ground roots);
Marjoram;
Oregano;
Sage;
Savory;
Thyme;

Homogeneous spices

Allspice (ground, whole);
Amaranth seed;
Anise seed;
Black pepper, White pepper, Green pepper, Red pepper;
Black seed;(black caraway- Nigella sativa)
Chilli ground;
Cinnamon (stick, ground);
Clove;
Coriander (ground, seed);
Cumin (ground, seed);
Curry;
Evening Primrose; (Oenothera L.).
Fenugreek (ground, seed);
Ginger ground
Hibiscus;
Hot and sweet paprika (Asta 40,60,80,100);
Mustard (ground, seed);
Nutmeg (ground, nut);
Red pepper (grits 3×3, flake 9×9);
Rosemary;
Smoked hot and sweet paprika (Asta 60,80,100);
Sumac;
Thistle ground;
Turmeric;

Dried vegetables

Apple ( cube, sliced);
Beetroot cubes;
Carrot (grits, cube);
Dill needle;
Fried onions;
Garlic (flake, granulated, minced);
Leek (grits, flake);
Mixed vegetables;
Onions (grits, minced, flaked);
Parsley;
Parsnip (grits, cube);
Roasted onions;

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